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I cooked a goose egg last night- which I something I'd never done before. The end product was an omlette which my mother ate, but I tried a little bit of it that had fallen on the floor just so I'd know what I'd been missing all these years. It tasted very much like a hen's egg, only blander- which is not what I'd expected.

Date: 2013-06-07 04:18 pm (UTC)
From: [identity profile] lblanchard.livejournal.com
Maybe the floor sucked all the flavor out of it.

Date: 2013-06-08 07:41 am (UTC)
From: [identity profile] poliphilo.livejournal.com
Perhaps it did :)

Date: 2013-06-08 11:26 am (UTC)
From: [identity profile] porsupah.livejournal.com
Hm! Can't say I've ever tried goose egg myself - my understanding is that duck eggs are particularly good, being rather richer than hen. Unfortunately, the one I bought wound up, on (slightly) closer examination, to have been fertilised.

Ostrich is apparently quite similar to hen, in taste, but good for feeding a dozen or two. ^_^;

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