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Fish

Aug. 15th, 2013 09:22 am
poliphilo: (corinium)
[personal profile] poliphilo
I cooked fish for lunch yesterday. I'm happy to eat fish but I hate the way the smell of the cooking lingers so I don't do it very often. The kitchen has sliding glass doors and I had them open all the time, but there was still a strong smell of salmon hanging around the stairwell when I went up to bed in the evening.

Date: 2013-08-15 12:44 pm (UTC)
From: [identity profile] artkouros.livejournal.com
We use vinegar - a small bowl of vinegar in smelly rooms, and vinegar in a spray bottle for intense odors. Works with puppies - might work with fish also.

Date: 2013-08-15 01:51 pm (UTC)
From: [identity profile] poliphilo.livejournal.com
Thanks for the tip. I'll try it.

Date: 2013-08-16 04:55 pm (UTC)
From: [identity profile] lblanchard.livejournal.com
We bake ours, in a covered dish, and are scrupulous about washing the dishes and getting the fish wrappers out of the house.

But bluefish lingers, no matter how hard we try. I'll try [livejournal.com profile] artkouros's vinegar trick next time we do it.

Date: 2013-08-16 05:44 pm (UTC)
From: [identity profile] poliphilo.livejournal.com
Baking in a covered dish sounds like a good idea.

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