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Today I Learned That...
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Today I Learned That...
Sep
.
15th
,
2012
01:12 pm
poliphilo
Coconut flour is useless for thickening sauces.
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no subject
Date:
2012-09-15 04:36 pm (UTC)
From:
poliphilo.livejournal.com
It's low in carbohydrates- that's why we bought it. I suppose you can use it to make bread and cakes, but we haven't tried yet.
It tastes- unsurprisingly- of coconut.
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branchandrootbranchandroot
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Date: 2012-09-15 04:36 pm (UTC)It tastes- unsurprisingly- of coconut.