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Coconut flour is useless for thickening sauces. 

Date: 2012-09-15 04:29 pm (UTC)
sovay: (I Claudius)
From: [personal profile] sovay
Coconut flour is useless for thickening sauces.

What does it do instead?

Date: 2012-09-15 04:36 pm (UTC)
From: [identity profile] poliphilo.livejournal.com
It's low in carbohydrates- that's why we bought it. I suppose you can use it to make bread and cakes, but we haven't tried yet.

It tastes- unsurprisingly- of coconut.

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