Blackcurrants

[poliphilo]

I've spent my life believing I didn't like blackcurrants but I was eating them off the bush yesterday and they were delicious. I believe my former misapprehension had a lot to do with a nasty, syrupy stuff called Ribena.

Comments

[huskyteer.livejournal.com]

I didn't think I liked courgettes until I tasted home-grown ones.

I love Ribena though. Toast and Marmite and a mug of hot Ribena = classic comfort food.

[poliphilo.livejournal.com]

I Love toast and Marmite but I'd want to accompany them with a nice cup of tea.