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[personal profile] poliphilo
Coconut flour is useless for thickening sauces. 

Date: 2012-09-15 10:56 pm (UTC)
From: [identity profile] sunfell.livejournal.com
To thicken sauces, and not use wheat, try cornstarch, rice or potato flour.

Date: 2012-09-17 08:56 am (UTC)
From: [identity profile] poliphilo.livejournal.com
We were trying out the coconut flour because it's low in carbs. It's carbs we're trying to get away from.

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