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Coconut flour is useless for thickening sauces. 

Date: 2012-09-15 05:01 pm (UTC)
From: [identity profile] ooxc.livejournal.com
I didn't know there was such a thing. Is it the flesh of the coconut, dried and powdered? Or is it what I call dried coconut milk? Or something else altogether?

Date: 2012-09-15 05:50 pm (UTC)
From: [identity profile] poliphilo.livejournal.com
I think it's the flesh of the coconut, grated small, but I'm not altogether sure.

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