Rhubarb

[poliphilo]

Dot has rhubarb in her garden. We picked a bunch the other day. She and Ailz won't eat it but I will. Their loss. I cook it up with ginger and brown sugar and serve it with cream.

Comments

[poliphilo.livejournal.com]

I always keep fresh ginger in stock. I make a lot of apple sauce- and it just isn't the same without ginger.

Raw rhubarb and salt: I'm not sure I fancy that. One bite maybe, just for the experience.

[chochiyo-sama.livejournal.com]

I tried it as an adult, and it just wasn't the same.