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 A new way (to me) of cooking cauliflower

Break the head into florets
Spread with olive oil, mustard and parmesan cheese.

Cook in the oven for about half an hour. If you want the cheese to go a bit crunchy leave the dish uncovered.

Date: 2011-05-05 01:45 am (UTC)
From: [identity profile] daisytells.livejournal.com
I did it and I'm glad. I used my favorite Dijon with horseradish mustard, extra virgin olive oil, and fresh grated parmesan. Thanks for the recipe. I am always looking for new and better ways to prepare vegetables.

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