Cauliflower recipe

[poliphilo]

 A new way (to me) of cooking cauliflower

Break the head into florets
Spread with olive oil, mustard and parmesan cheese.

Cook in the oven for about half an hour. If you want the cheese to go a bit crunchy leave the dish uncovered.

Comments

[poliphilo.livejournal.com]

I guess the main thing is to melt the cheese. The recipe came to me without a time attached so I used my own judgement. I found the cauli was still reasonable toothsome after half an hour.

I used hard Italian cheese- not technically speaking parmesan, but acceptable- and I grated it myself.

[baritonejeff.livejournal.com]

I don't really think that the type of hard Italian cheese is terribly important - at least not to me, although I do prefer the milder tasting ones, like parmiggiano. But the fresh grating makes a BIG difference, much like rubbing dried herbs between your palms to release all of their herbiness. :)