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 A new way (to me) of cooking cauliflower

Break the head into florets
Spread with olive oil, mustard and parmesan cheese.

Cook in the oven for about half an hour. If you want the cheese to go a bit crunchy leave the dish uncovered.

Date: 2011-05-02 09:40 pm (UTC)
From: [identity profile] poliphilo.livejournal.com
I use whole grain, because I prefer it, but I'm sure any kind would do.

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