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I don't rate myself as a cook, but today I made a really good apple sauce.
It was largely improvised.

Ingredients:

10-12 apples off my father-in-law's trees, cut into chunks with the peel still on
A half glass of white wine
A teaspoon of cinnamon
A whole orange, cut into quarters.

Method: Simmer until soft, then blend.

Date: 2004-10-20 08:49 am (UTC)
From: [identity profile] poliphilo.livejournal.com
It's easy to make. Just a little chopping is all it takes. I hate having to hang about in the kitchen:)

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