Fried Rice

[poliphilo]

I fried up the last of the rice that Odi left behind, added raw onion and scrambled egg and- voila- as good as anything you'll get from your local takeaway. I found the recipe online- and preparation and cooking took me about twenty minutes.

Comments

[pondhopper.livejournal.com]

What you describe is often made in Spain exactly that way. It's a great way to use up leftover rice. We also put a bit of garlic in it.

[poliphilo.livejournal.com]

Garlic would be good.

In fact there's all sorts you could add....

[daisytells.livejournal.com]

I had no idea that fried rice could be so easy. I often cook up a whole pound of brown rice at a time and use the leftovers in soups and other recipes. I guess it's time to try some oriental cooking...
Why did I think it would be complicated?
You've become quite a cook, haven't you?

[poliphilo.livejournal.com]

I assumed it would be difficult too- probably because I hardly ever attempt Chinese dishes.

[silverhawkdruid.livejournal.com]

Yum. Egg fried rice. *goes to check cupboards for ingredients*

[poliphilo.livejournal.com]

The simplest meals are often the best.

[ex-redrain.livejournal.com]

Link link link?

[poliphilo.livejournal.com]

http://chinesefood.about.com/od/ricefried/r/basicfriedrice.htm

[ex-redrain.livejournal.com]

Thank you!