I was too lazy to carve my pumpkin (who was going to see it anyway?) but I did turn it into soup. Pumpkin has great texture; otherwise it tastes of whatever you put with it- in this case apple and spices.
I like the sweetness of pumpkin. I usually do this: boil 250 gms of pumpkin and mash it. Then I add half a green chili, juice of one small lime, a dash of olive oil, half an onion and salt to taste. It is ready. You don't have to cook it. You may season the mash with herbs; I use culantro. Goes well with meat fried with peppercorns and rice.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
no subject
I've still got half a pumpkin sitting in the fridge. I may well have a go at your recipe.