A New Interest

[poliphilo]

I've been the family cook for years now.  I was competent- and took a certain pride in my competence- but I didn't find it fun. I wouldn't experiment.

Now I'm reading recipe books.

Monday  morning I was at a loose end, so I made a fritata. I had a slice for lunch- and we ate the rest cold when we came back from St. Helens. Yesterday  I cooked a huge dish of moussakha.

Comments

[craftyailz.livejournal.com]

You are - and have been for a long time - a very good cook. Finally your confidence has caught up. The Moussaka is especially wonderful.

[poliphilo.livejournal.com]

Thanks, dear.