A New Interest

[poliphilo]

I've been the family cook for years now.  I was competent- and took a certain pride in my competence- but I didn't find it fun. I wouldn't experiment.

Now I'm reading recipe books.

Monday  morning I was at a loose end, so I made a fritata. I had a slice for lunch- and we ate the rest cold when we came back from St. Helens. Yesterday  I cooked a huge dish of moussakha.

Comments

[daisytells.livejournal.com]

Next time you make the moussakha I'll just swim over and join you and Ailz for dinner. That is my favorite mid-east dish. I'll bring one of my own desserts (hopefully it will survive the long swim, LOL).

[poliphilo.livejournal.com]

Heh-heh-heh. I love moussakha. Aubergine (eggplant) is my favourite vegetable.

[daisytells.livejournal.com]

Mine, too, but we already knew that...