A New Interest

[poliphilo]

I've been the family cook for years now.  I was competent- and took a certain pride in my competence- but I didn't find it fun. I wouldn't experiment.

Now I'm reading recipe books.

Monday  morning I was at a loose end, so I made a fritata. I had a slice for lunch- and we ate the rest cold when we came back from St. Helens. Yesterday  I cooked a huge dish of moussakha.

Comments

[poliphilo.livejournal.com]

We've started geting the BBC's GoodFood magazine. It's full of seasonal recipes.

[daisytells.livejournal.com]

There's an on-line site for it, too, with free recipes. I have taken off a couple of thei offerings and enjoyed new taste experiences.

[poliphilo.livejournal.com]

Yes, we've found that too. The BBC rules!