A New Interest

[poliphilo]

I've been the family cook for years now.  I was competent- and took a certain pride in my competence- but I didn't find it fun. I wouldn't experiment.

Now I'm reading recipe books.

Monday  morning I was at a loose end, so I made a fritata. I had a slice for lunch- and we ate the rest cold when we came back from St. Helens. Yesterday  I cooked a huge dish of moussakha.

Comments

[greybeta.livejournal.com]

Sounds delicious! I'm trying new things as well, though I still need to develop my dexterity better.

[poliphilo.livejournal.com]

I used to be afraid of getting it wrong. Well you do sometimes- but you learn from your mistakes.