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Courgettes are or were in season- so we bought a lot of them- and (because we really hate to waste food) we've been searching for recipes to use them in. This is the best so far-  cheap, easy, fast and delicious.

Looks yummy!

Date: 2009-06-19 12:24 pm (UTC)
From: [identity profile] jubal51394.livejournal.com
I'm usually over run by zucchini by the end of summer. Can I assume that "houmous" is what we call here "hummus", a paste made from chick peas?

Date: 2009-06-19 05:44 pm (UTC)
From: [identity profile] idahoswede.livejournal.com
Melt a little butter in a pan and slice up an onion or two. Saute the onion until soft, then toss in some sliced up courgettes, throw in a tin of tomatoes and sprinkle with some dill. Heat until the courgettes have softened up a bit. That's MY favourite way of cooking them.

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