What's Cooking

[poliphilo]

The last time we cooked steak and kidney we did it in the oven for too long and with the heat turned up too high. The stupid thing is I could smell it burning but refused to believe my nose. This can't be happening, therefore it isn't. 

This time we cooked it in the slow cooker- which uses about as much power as a light bulb and would take days to burn anything. 

Steak and kidney- with the emphasis on the kidney- was one of the things I most missed when I was a vegetarian. Top of the list was bacon, but steak and kidney came in at number two. Number three was pork crackling.

I've taken to eating bacon for lunch. Either I fry it  with eggs and tomatoes or I cut it up small, fry it to a crisp and scatter it over pasta. 

Comments

[fickleasever.livejournal.com]

I've not had a steak and kidney pie for years. I used to love them and, like you, the emphasis was on the kidney.

I was veggie for about a year and what finally broke through my resolve was passing a caff near where I used to live, and I just had to have a full English Breakfast... Yep, bacon. It's always bacon.

I don't eat bacon anymore because I'm allergic to the Nitrates they put in it.
:(

[poliphilo.livejournal.com]

That's a terrible shame.