I've started eating meat. It's France that's to blame. You scour the menu for the vegetarian option and all they've got is crudites- you know, raw carrot and zucchini and stuff- so I made a decision before we went- for the next five days I'm a carnivore.
What I hadn't been prepared for was how my energy levels went up.
But I'm going to insist we buy meat that's been raised ethically. That's my quarrel with meat-eating- not that I'm sentimental about animals, because I'm not- but that industrial farming is disgusting.
Last night we had lamb steaks- in a mushroom sauce- with mashed potato.
I'd forgotten food could be such fun.
What I hadn't been prepared for was how my energy levels went up.
But I'm going to insist we buy meat that's been raised ethically. That's my quarrel with meat-eating- not that I'm sentimental about animals, because I'm not- but that industrial farming is disgusting.
Last night we had lamb steaks- in a mushroom sauce- with mashed potato.
I'd forgotten food could be such fun.
no subject
Date: 2007-07-12 01:15 pm (UTC)Some food producers blur the ethically-raised label pretty badly, too. I hardly think that a chicken who's been allowed out of his coop once qualifies as a "free range chicken," but some marketers do.
My grandparents had a farm, so I've taken a chicken or two to the chop.
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Date: 2007-07-12 02:47 pm (UTC)no subject
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Date: 2007-07-12 08:30 pm (UTC)no subject
Date: 2007-07-12 08:52 pm (UTC)no subject
Date: 2007-07-12 09:29 pm (UTC)no subject
Date: 2007-07-12 09:34 pm (UTC)no subject
Date: 2007-07-13 08:49 am (UTC)Free-range chickens
Date: 2007-07-12 07:30 pm (UTC)On the other hand, we don't have roosters -- because our law only permits hens (and only four) in the city, AND because they are not so nice, especially to the hens.
We are raising our chickens only for eggs, soil benefit (they can do wonders for the compost), and companionship, although we're not against raising chickens for meat (but our local law also forbids backyard slaughtering). These four girls are truly "free range," in that they spend their days outside the coop, eating weeds, bugs, and produce scraps from our compost. Studies have shown that eggs from truly free-range hens (as opposed to hens that are allowed to "look" outside now and then) are many, many times higher in all the "good stuff" nutritionally, and many, many times lower in any of the purported "bad stuff" that's in commercially/conventionally produced eggs.
Re: Free-range chickens
Date: 2007-07-12 08:10 pm (UTC)I must be great to go out into the yard in the morning and pick up a fresh-laid breakfast egg.
Fresh-laid
Date: 2007-07-12 08:17 pm (UTC)I'll bet there's a big difference -- in how one ends up viewing the niceness or not-niceness -- between raising a large number of chickens and raising a small handful. I suspect it's more pleasant with just a few.
Re: Fresh-laid
Date: 2007-07-12 08:29 pm (UTC)no subject
Date: 2007-07-12 09:34 pm (UTC)Strangely I went back to eating meat last year after about 13 years of vegetarianism. I find my blood sugar levels are much more stable now. It also makes life easier because I can eat the same things as G and don't have to cook two different dinners.