Pumpkin Dish
Nov. 2nd, 2024 12:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
poliphilo I thought I'd bang this out there while people might still have leftover pumpkin lying around. It's a Japanese recipe I got off Emiko Davies. We've just tried it- and I'd have it again
Pumpkin braised in milk
Ingredients
400g pumpkin, cut into small squares, leaving the skin on.
180ml milk
1 tablespoon soy sauce
2 teaspoons sugar.
2 teaspoons rice vinegar
Put ingredients in pan, all except vinegar, simmer for 10 mins, cover pan and simmer for 10 minutes more until pumpkin is soft (but not mushy)
Stir in 2 teaspoons of rice vinegar (to taste)
Serve either warm or cold.....
Pumpkin braised in milk
Ingredients
400g pumpkin, cut into small squares, leaving the skin on.
180ml milk
1 tablespoon soy sauce
2 teaspoons sugar.
2 teaspoons rice vinegar
Put ingredients in pan, all except vinegar, simmer for 10 mins, cover pan and simmer for 10 minutes more until pumpkin is soft (but not mushy)
Stir in 2 teaspoons of rice vinegar (to taste)
Serve either warm or cold.....
no subject
Date: 2024-11-02 12:20 pm (UTC)no subject
Date: 2024-11-02 12:27 pm (UTC)