Waste Not, Want Not
Mar. 28th, 2020 10:03 amYou may know this already but I didn't.
It you're cooking leafy veg- like chard- macerate the stalks- between thumb and forefinger- before you cook it. This breaks down the fibres and means you don't have to discard the stalks either before or after chewing them for half an hour.
It you're cooking leafy veg- like chard- macerate the stalks- between thumb and forefinger- before you cook it. This breaks down the fibres and means you don't have to discard the stalks either before or after chewing them for half an hour.