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What's Cooking
Nov. 2nd, 2007 10:43 amThe last time we cooked steak and kidney we did it in the oven for too long and with the heat turned up too high. The stupid thing is I could smell it burning but refused to believe my nose. This can't be happening, therefore it isn't.
This time we cooked it in the slow cooker- which uses about as much power as a light bulb and would take days to burn anything.
Steak and kidney- with the emphasis on the kidney- was one of the things I most missed when I was a vegetarian. Top of the list was bacon, but steak and kidney came in at number two. Number three was pork crackling.
I've taken to eating bacon for lunch. Either I fry it with eggs and tomatoes or I cut it up small, fry it to a crisp and scatter it over pasta.
This time we cooked it in the slow cooker- which uses about as much power as a light bulb and would take days to burn anything.
Steak and kidney- with the emphasis on the kidney- was one of the things I most missed when I was a vegetarian. Top of the list was bacon, but steak and kidney came in at number two. Number three was pork crackling.
I've taken to eating bacon for lunch. Either I fry it with eggs and tomatoes or I cut it up small, fry it to a crisp and scatter it over pasta.
