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poliphiloWe sauteed the chickweed but before it went in the frying pan I ate a sprig raw and really I think it's better that way. As a cooked veg it becomes mushy and generic but as a salad item it tastes quite intensely green- viridian even.
Who knew chickweed was so good to eat? Well, our great, great grandparents did- and we've forgotten. We've forgotten so much.
Who knew chickweed was so good to eat? Well, our great, great grandparents did- and we've forgotten. We've forgotten so much.
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Date: 2017-03-11 07:48 pm (UTC)no subject
Date: 2017-03-12 02:37 pm (UTC)