Disappointed
Feb. 10th, 2017 10:03 amAilz- who has been educating herself on the skulduggery perpetrated by food companies and supermarkets- tells me the "fresh" orange juice I drink for breakfast contains as much sugar as coca-cola and is quite as worthless nutritionally. "Basically, just sugar water," she says.
And I thought I was doing myself so much good...
And I thought I was doing myself so much good...
no subject
Date: 2017-02-10 04:14 pm (UTC)Picking, washing, grating, pressing, bottling, capping and pasteurising is just an awful lot if you want to make any significant quantity of juice. (Not to mention keeping everything clean and sterile throughout the processes as no preservatives are added...)
So my advice is to eat the apples as they are - or cook with them. I have bags and bags of raw, cut-up apples in my freezer, ready to be used in apple pies, apple trifles, and even as a sweet element in curries or for stuffing roast pheasants. (Also works for smoothies, of course.)
Can you tell I grew up with apple farming in my family? When I was a child and couldn't sleep I'd sometimes get a cup of hot apple juice in bed to comfort me... I still occasionally drink that when I have a cold or a 'flu and need comforting!
no subject
Date: 2017-02-10 04:40 pm (UTC)We had a huge crop the first year we were here and stored them as they were in the garage and they lasted months. We ate a lot of apple pie that winter.
no subject
Date: 2017-02-10 07:53 pm (UTC)