On Sunday I bought cobnuts off a roadside vendor. They're a Kentish speciality and- though I spent much of my youth in the county- I'd never (knowingly) eaten them before. They taste a lot like coconut.
You had never had them at all or just never this particular variety? I like hazelnuts, though one never sees them here as often as walnuts and almonds.
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Date: 2011-09-08 09:47 am (UTC)(no subject)
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