Mince Pie Tips
Nov. 26th, 2009 10:33 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
poliphiloI've been practising my mince pies. Here are some tips:
1. Thick pastry is better than thin pastry.
2. Don't add sugar to the pastry, add salt.
3. Tarts are better than pies. The pastry lid is redundant- also it severely limits the amount of mincemeat you can spoon in.
1. Thick pastry is better than thin pastry.
2. Don't add sugar to the pastry, add salt.
3. Tarts are better than pies. The pastry lid is redundant- also it severely limits the amount of mincemeat you can spoon in.
