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poliphiloI made a pasta dish last night using the field mushrooms we brought back from my mother's.
Just spaghetti, mushrooms, garlic, onion, white wine and seasoning.
The mushrooms were a revelation. They didn't taste mushroomy at all. Ailz says it's because -unlike farmed mushrooms- they weren't grown in shit.
They tasted very faintly- exquisitely- of almonds.
Just spaghetti, mushrooms, garlic, onion, white wine and seasoning.
The mushrooms were a revelation. They didn't taste mushroomy at all. Ailz says it's because -unlike farmed mushrooms- they weren't grown in shit.
They tasted very faintly- exquisitely- of almonds.
