Apricots

[poliphilo]

I have discovered apricots. Fresh apricots, I mean. I've always liked then tinned- in syrup (with ice cream)- but I don't think I'd ever eaten a fresh one before this Christmas. They taste like plums, a little firmer, a little less tart and the joy of them is that they're small. Large pieces of fruit intimidate me; I think- when faced with an apple or a large melon wedge- do I really have to eat all that? But an apricot goes down in a couple of bites.

And then I want another....

Comments

[poliphilo.livejournal.com]

And tough. We hates to chew.

Give us nice juicy fishies.....

[craftyailz.livejournal.com]

and chips of course! Plus make sure that the fish is nicely fillited and wrapped in some sort of crispy crumb - none of that horrible salmon or trout or tuna which are good for you - heaven forbid)

[poliphilo.livejournal.com]

We loves our crispy crumb...yessss!