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Leek, Potato And Celeriac Pie
Feb. 21st, 2014 08:52 amI seem to have invented a recipe...
(Celeriac is my latest culinary discovery. It tastes very like celery but it's a root vegetable so the texture is entirely different)
Leek, Potato And Celeriac Pie
Make a white sauce- add a generous teaspoon of whole grain mustard.
Cut a large potato, a large leek and a sizeable piece of celeriac into small chunks and simmer in the sauce until soft. Season with salt and pepper and add a generous scattering of coriander seed.
Transfer mixture to pie dish and cover with pastry.
Cook until pastry is done.
(Celeriac is my latest culinary discovery. It tastes very like celery but it's a root vegetable so the texture is entirely different)
Leek, Potato And Celeriac Pie
Make a white sauce- add a generous teaspoon of whole grain mustard.
Cut a large potato, a large leek and a sizeable piece of celeriac into small chunks and simmer in the sauce until soft. Season with salt and pepper and add a generous scattering of coriander seed.
Transfer mixture to pie dish and cover with pastry.
Cook until pastry is done.
