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poliphiloToday I am making ice cream.
It's not a first; we have owned an ice cream maker before but such a long time ago it might as well be. I've looked at recipes but they're all very different so I've concluded you can please yourself. Basically you take milk and cream in whatever proportions you fancy, add sugar and flavourings (eggs if you want a softie) and let her rip.
The paddle is turning as I write- with a clickety- clickety- click...
I'll report back later on the result.
It's not a first; we have owned an ice cream maker before but such a long time ago it might as well be. I've looked at recipes but they're all very different so I've concluded you can please yourself. Basically you take milk and cream in whatever proportions you fancy, add sugar and flavourings (eggs if you want a softie) and let her rip.
The paddle is turning as I write- with a clickety- clickety- click...
I'll report back later on the result.
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no subject
Date: 2016-04-03 11:35 pm (UTC)not made any for 30 years?
when I see homemade flavor
always find it surprising when it isn't salt flavored.
our maker always leaked
grin
(no subject)
From:no subject
Date: 2016-04-04 05:50 am (UTC)(no subject)
From: